Xisto Branco

Description

Xisto In the Douro region, where a great diversity of grape varieties is planted across various landforms—terraces, slopes, plateaus, highlands—the shale is the common denominator. This is the starting point for Xisto Ilimitado, a pursuit that seeks to express the different nuances of various plots in the Mêda area that share mica‑shale soils, high altitude, and a predominance of the Rabigato grape. The grapes were crushed and destemmed before pressing, without any prior maceration. The resulting must was decanted at low temperature for 24–48 hours. Fermentation with indigenous yeasts took place in 500‑ and 228‑liter barrels, with 30% of the wine fermenting and ageing in stainless‑steel tanks. The total ageing period was nine months. “Strong aroma of stone fruit and mineral notes. On the palate, it reveals vibrant citrus and pear. Good concentration in the middle of the mouth. Very fresh and easy to drink, with an enjoyable richness. Light to medium body. Ready to drink.” – James Suckling Prémios 94/100 – James Suckling