Zagalos Branco

Description

This Zagalos Reserva, born from the schist and limestone slopes of Estremoz, is a delightful reminder that the Alentejo still has a few surprises up its sleeve. A blend of Gouveio, Arinto, and the local Pitita varieties – Síria and Verdelho – expertly guided by enologist Miguel Louro, yields a full-bodied wine with a luxurious texture that lingers on the palate, beautifully balanced by refreshing acidity. The use of seasoned Portuguese oak barrels during fermentation adds layers of complexity. It’s a seriously good pairing for grilled fish or a seafood paella – a confident choice for those who appreciate wine with a distinct terroir and a captivating personality.