Zambujeiro Especial Tinto

Description

This Zambujeiro Especial feels like it’s beamed in from a wine-producing future – a frankly fervent hand-harvest. The blend of Alicante Bouschet, Petit Verdot, Touriga Nacional, and a touch of Cabernet Sauvignon suggests a producer not afraid to make a statement. Six months with the skins, followed by extended maturation in new French oak barrels, promises a considerable punch that’s sure to surprise. A genuine love letter to the Serra D’Ossa and the Borba terroir – perfect with some hearty game or a well-roasted joint.