1983 Château Doisy Daene Barsac Branco Doce

Descrição

The bottles of aged wines may show traces of dust and damaged labels, which is to be expected given their age. The National Wine Cellar commits to storing all wines at the proper temperature and humidity, yet it always chooses to preserve the visual appearance that reflects their age. We select brands and regions that, in general, reveal distinct characteristics in tastings of old wines. However, we inform you that wine is a living organism that, when exposed to time—even inside a bottle—its aromas evolve in various ways. Accordingly, the National Wine Cellar cannot be held responsible for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine aerate first, which will help release its natural aromas after many years of closure. If you choose to decant the wine before serving, do so patiently to detect the appearance of sediment that an old wine tends to develop. (Illustrative image)