This Aragonês from Peceguina is a testament to the power of passion – you can practically feel it! Harvested under the soft glow of dawn, it’s a result of the producer’s meticulous approach, recognizing that the very best wines begin with the careful selection of grapes. Following a swift journey to the winery, fermentation took place in open small vats with a traditional “foot treading” technique, yielding a full-bodied wine with prominent fruit notes and a lingering finish. Maturation in new French oak barrels amplifies its complexity, making it a truly wonderful match for a hearty beef roast.
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