Azeite Virgem Extra Ameztoy & Almeida Biológico

Descrição

The Extra‑Virgin Ameztoy & Almeida organic olive oil is produced from ancestral olive trees of the Upper Douro, cultivated organically on clayey soils. Traditional varieties such as Negrilha de Freixo, Madural, Redondal, and Verdeal give it identity and character. The olives are hand‑picked at the ideal maturity time and subjected to cold extraction in the first pressing, preserving the oil’s purity and quality. The profile is elegant and fruity, with a distinctive and balanced character. An expressive oil that reflects the terroir and tradition of the region. (illustrative image only)