Barão De Vilar Porto

Descrição

Barão de Vilar Winemaking This Port wine was produced using the traditional method. After a manual harvest, the grapes were partially destemmed and crushed, then sent to the press where a brief maceration takes place before alcoholic fermentation. Fermentation is halted by adding aguardente at the ideal moment, as determined by the winemaker, creating a fortified wine that ages in oak barrels in the Douro. During aging the wine is racked from the lees and subjected to several adjustments. This vintage is filtered before bottling in Vila Nova de Gaia. Pairing It can be enjoyed on its own at any time of day, making it ideal as an aperitif or dessert. It pairs perfectly with dried figs and Turkish apricots stuffed with walnuts. For culinary contrasts, try goat‑cheese crostini with walnuts and honey. Storage Store the bottle in a cool place, protected from light, at a constant temperature (ideally 12 °C) and positioned horizontally. Technical Information Producer: The Wine Collection Winemaker: Álvaro Van Zeller Grape varieties: Old vines with traditional Douro varieties, no specific varieties recorded Harvest: Manual | 1962 Baumé: 6.70 Allergen Information Contains sulfites. SKU: 107934