Right then, here’s the Chateau Roubine Cru Classé Premium Magnum, with a little Provencal seasoning: This rosé – let’s be honest – is a wonderfully predictable example of how Provence manages to be, well, Provence. A blend of Syrah and Grenache, crafted with the region’s most recognisable pink grapes, it’s promising elegance and a predictably flowery nose. That Grenache black contributes notes of tiny red berries, while the nose bursts with jasmine and rose – a classic Provençal flourish. Absolutely perfect with a salty seafood dish or some fresh cheeses, this is a tribute to tradition… and, presumably, the weather.
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