Cossart Gordon Good Company Full Rich Madeira Fortificado

Descrição

Cossart Gordon Good Company Full Rich is a rich and indulgent Madeira wine crafted from the Tinta Negra Mole grape variety. It combines vineyards from both the north of the island (near São Vicente) and the south (Câmara de Lobos), at about 200 m altitude. The wine undergoes fermentation on the grape skins with natural yeasts in temperature-controlled stainless steel tanks (24-26 °C). After ≈48 hours, the fermentation is arrested by fortification (grape brandy), to achieve its signature sweetness. It then undergoes the traditional estufagem process — cyclic heating and cooling between 45-50 °C for 3 months — followed by 3 years ageing in American oak casks.