Quinta De Cottas Reserva Branco

Descrição

**Cottas** The grapes are hand-harvested and transported in 25 kg crates, then sorted, destemmed, and pressed at the entrance to the winery. After the must undergoes static settling at low temperature for about 24 hours, the clarified must is transferred to stainless steel tanks, where the start and first part of fermentation take place until the density reaches about 1050. It is then moved to French oak barrels, where alcoholic fermentation finishes and the wine undergoes about 7 months of bâtonnage on total lees. Allergen information Contains sulphites. SKU: 105547