Dalva Porto

Descrição

Dalva represents two percent of the total annual port production. Only first‑quality grapes (Category A and B) are used. With excellent organoleptic characteristics, it is very full‑bodied and deep‑colored. Vintage ports are aged for no more than two and a half years before bottling and typically require a minimum of three to four years before they are served, while others may mature for an average of ten to thirty years in the bottle before reaching optimal drinking condition. Allergen information Contains sulfites. SKU: 105147