“Let’s be honest, it’s delightfully sugary – a hallmark of good Chenin Blanc from the Loire Valley. This Delesvaux *passerillé* delivers a wonderfully fresh embrace of honey and pear, just as you’d expect. Remarkably, it’s a medal-winning affair, and frankly, pairs beautifully with a delicate almond tart – a fitting end to any meal, prompting a rather enthusiastic hum from your palate. A predictably brilliant choice for those who appreciate sweetness without apology, and understand the virtues of a truly exceptional Chenin Blanc.”
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Natural
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