Família Silva Tinto

Descrição

This red wine was fermented with indigenous yeasts in traditional tanks, then aged for 18 months in used French oak barrels. It displays intense aromas of red fruit with faint spice notes. On the palate, it offers smooth tannins and a persistent freshness. A family rooted in the Douro region, specifically the Cima Corgo sub-region, with deep ties to the land, the vineyard and its traditions. They are committed to producing quality grapes for sale to major Port wine houses, and they bring that dedication to their own wine production. A family that believes in the details and, therefore, refines emotions, translating them into their wines. (Illustrative image only)