Francisco Ribeiro Tonel 16 Tinto

Descrição

The bottles of old wines may show traces of dust and damaged labels, which is expected given their age. The National Cellar is committed to storing all wines at the correct temperature and humidity, but it also chooses to preserve the visual appearance that comes with their age. We carefully select brands and regions that, by habit, reveal distinct characteristics in tastings of aged wines. However, we want to point out that wine is a living organism that, even while sealed, is subject to evolving aromas over time. Therefore, the National Cellar cannot be held responsible for the product’s quality, since it is an aged wine. Our recommendation is to open the bottle and let the wine breathe first; this helps release its natural aromas after so many years closed. If you decide to decant before serving, be patient and allow any sediment to settle, as older wines tend to produce it. (Illustrative image)