João Portugal Ramos Marquês De Borba Branco

Descrição

Produced from the grape varieties Arinto, Antão Vaz and Viognier, sourced from clay‑calcareous and sandy soils and harvested very early in the morning to preserve freshness, this wine undergoes fermentation in temperature‑controlled stainless‑steel vats. It displays an open citrine color. Its aroma is highlighted by citrusy notes with a hint of minerality. The wine has a solid structure, pronounced acidity and a long finish. It can be served as an aperitif and pairs perfectly with fish, vegetarian dishes and salads. Making wine is an art that has been refined in Portugal over centuries, now strengthened by greater knowledge and better resources. The experience João Portugal Ramos has accumulated over time leads him to believe that a wine reflects the nature of the land where it was born and is an expression of its makers. Knowledge, experience and technology allow a rigorous refinement of the various factors that shape a wine’s personality. (illustrative image only)