This JP Bacalhoa, hailing from Setúbal, feels like it was literally born on a sun-drenched, salty breeze. The blend of Aragonez and Trincadeira sings with a vibrant acidity and refined tannins – a true reflection of the region’s fertile soils. You get a lovely burst of red fruit alongside herbaceous notes, echoing the local terroir. Seriously delicious with grilled fish or seafood, wouldn’t you agree?
-
Rosé
-
-
Utilizamos cookies para análise e melhoria da sua experiência. Ao continuar a utilizar este site, aceita o uso de cookies.