This Luís Pato Pé Franco from Bairrada is a wonderfully stubborn testament to the Baga grape – and a deliciously challenging one at that! Expect vibrant red fruit notes mingling with a hint of spice, underpinned by an acidity that practically compels you to move. Clearly a standout, having earned a top score in the Reconhecimento de Vinhos de Portugal, suggesting a particularly inspired vintage. Absolutely brilliant paired with a hearty black pork roast – a match that truly celebrates the wine's intensity.
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