Maçanita Branco

Descrição

Maçanita Maçanita Vinhos is a project of two brothers and two winemakers. The wines are crafted in partnership: some, despite being made together, reflect each brother’s preferences, quirks or visions. This wine comes from the final pressing, yielding the most concentrated juice with a golden hue. It is the Northern Orange, the finest orange, born and ripened by the northern climate. **Origin** Lower Corgo, vineyards at 540–700 m altitude. **Vinification** After a gentle pressing, the grapes are macerated for 3–4 days and then re‑pressed. Fermentation is spontaneous in stainless steel, with temperature control, followed by an 18‑month period in stainless steel. **Launch** March 2024 **Enologists** Joana Maçanita and António Maçanita **Food pairing** Layered pastry, cheese pies and baked white meats. **Analysis** Sulphites: 90 < SO₂ < 100 mg/L (sulphite limit for organic wine < 150 mg/L; limit for biodynamic wine < 90 mg/L) Allergen information Contains sulphites. SKU: 108012