This Cerceal, from Rudolfo Miranda’s delightfully cheeky project, proves that a bit of boldness can yield something truly remarkable. It’s a wine bursting with vibrant acidity and fruit aromas that are frankly, quite captivating, challenging the previous skepticism surrounding the variety. Miranda’s young winemaker clearly knows how to coax the very best from this grape, delivering a remarkably memorable result – ideal with freshly grilled fish, naturally.
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