Meandro Do Vale Meão Branco

Descrição

After a brief crushing, the grapes undergo a thermal shock, followed by passage through a traditional vertical press. The must is transferred to small‑capacity fermentation vessels with temperature control. The varieties are vinified separately. The wine ages on the lees for seven months. As a result of the traditional pressing, the wine displays an intense greenish hue. It offers vibrant acidity paired with lively fruit, while the palate surprises with density and freshness. The Ferreirinha estates are among the most emblematic in the Douro. Within them, Quinta do Vale Meão carries great symbolism, having been conceived from scratch on virgin land. By its own merit, Quinta do Vale Meão is truly one of Portugal’s most interesting and coveted wines, earning deserved recognition for the quality it delivers in every vintage. The estate also produces a second wine, Meandro do Vale Meão, made from the newer vines. (illustrative image only)