Moulin-À-Vent Des Hospices Moulin-A-Vent Tinto

Descrição

The bottles of aged wines may show traces of dust and damaged labels, which is normal for their age. The National Cellar is committed to storing all wines at the correct temperature and humidity, yet it always chooses to preserve the visual appearance that comes with age. We select brands and regions that, in general, reveal distinct characteristics in old wine tastings. However, we remind you that wine is a living organism that ages over time, and even inside a bottle its aromas can evolve differently. Therefore, the National Cellar cannot be held responsible for the product’s quality, as it is an old wine. Our recommendation is to open the bottle and let the wine breathe first, which helps release its natural aromas after many years of closure. If you decide to decant before serving, do so patiently so you can detect any sediment that an older wine tends to produce. (Illustrative image)