This Stonewell Shiraz, straight from the Barossa, clearly had a rather spirited youth. Those two weeks with the skins have promised a deeply coloured and complex wine – no question about it. Following that, ageing on French oak hogsheads – a decidedly unusual choice – has gifted the wine with spice notes and a wonderfully velvety texture. It’s a wine that practically demands a roasted meat, perhaps lamb with herbs, to tame its intensity.
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| Loja | Tamanho | Preço | |
|---|---|---|---|
|
Enovinho
|
0.75 l | 70,40 € | View Offer |
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