Piu Ánfora Blanco Laranja

Descrição

This project represents a genuine revival of traditional winemaking techniques. The old vintners recount that the region’s white wines were made as if they were reds: crushed in a stone press, fermented with their skins, and stored in clay amphorae for the entire year. These are amphorae or vats over 200 years old in the area, holding between 800 and 1,500 litres. A true orange wine from a biological Parron in Cazalla de la Sierra.