Bacalhôa Vinhos de Portugal, founded in 1922 under the name João Pires & Filhos, has come a long way, establishing itself as one of the most innovative wine producers in Portugal. The company’s activity began with the production of wines made from grapes grown in the Palmela region. During the 1980s, Bacalhôa Vinhos de Portugal started expanding, acquiring estates across the country and setting new standards for quality wine production. Quinta da Bacalhôa, considered the most beautiful estate of the first half of the 15th century still existing in Portugal, is an ancient property of the Portuguese Royal House. Located in Azeitão, the estate and the famous Bacalhôa Palace together form an artistic monument of great significance to the country. Today, Quinta da Bacalhôa belongs to the Berardo Foundation, part of the family that shares its name, whose patriarch is Commander José Berardo. On 23 June 1910, it was classified as a National Monument. In the area surrounding Quinta da Bacalhôa, visitors find picturesque villages, cellars, and one of Portugal’s most beautiful and imposing landscapes – the Arrábida Natural Park. (illustrative image only) Exclusive online campaign valid from 18 September 2026 to 30 September 2026 at 23:59, limited to existing stock and not cumulative with other ongoing campaigns. The National Wine Store reserves the right to add or remove products from the promotion and to change prices without prior notice.
| Loja | Tamanho | Ano | Preço | |
|---|---|---|---|---|
|
Garrafeira Nacional
|
0.75 l | 2023 | 16,67 € | View Offer |
Preços atualizados semanalmente em mais de 15 retalhistas · 0.75 l bottles only
O Quinta da Bacalhôa (rótulo danificado) Branco Península de Setúbal está disponível a partir de 16.67 € no Wine Radar, com preços atualizados semanalmente nas lojas online portuguesas.
O preço atual mais baixo do Quinta da Bacalhôa (rótulo danificado) Branco Península de Setúbal é 16.67 € na Garrafeira Nacional.
O Quinta da Bacalhôa (rótulo danificado) Branco Península de Setúbal é um Branco da região vinícola Península de Setúbal. É feito a partir de Alvarinho, Sauvignon Blanc, Semillon.
O Quinta da Bacalhôa (rótulo danificado) Branco Península de Setúbal é produzido por Bacalhôa.
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