Quinta De S. Francisco Tinto

Descrição

The Sanguinhal Agricultural Company was founded in the 1920s by Abel Pereira da Fonseca in the Bombarral region. At that time, Abel Pereira da Fonseca owned the largest network of retail outlets in the country, leveraging his position to create the company, dedicated solely to the production and trade of wines. The Sanguinhal Agricultural Company comprises three estates: Quinta do Sanguinhal, Quinta das Cerejeiras, and Quinta de São Francisco, located in the Lisbon Wine Region, specifically within the Demarcated Region of Óbidos. Here the properties benefit from a microclimate provided by the Serra de Montejunto and the Atlantic Ocean, which gives the still wines, fortified wines, and brandies a fresh and balanced profile, revealing their unique characters. (illustrative image only)