Quinta De São Simão Da Aguieira Branco

Descrição

Quinta de São Simão da Aguieira – Soil: Granitic/Loessic. Cultivation Method: Simple ascending cordon. Average vineyard age: Over 30 years. Average yield: 40 hl/ha. Vinification and ageing: Once in the cellar, grapes are chilled and moved to the press, where they undergo a very gentle press, extracting only the drainage must. The must is then clarified to separate solids. Fermentation starts at a controlled temperature between 16 °C and 17 °C for about 10 days. After alcoholic fermentation, the wine ages on fine lees for 3 months. Bottling is carried out in an inert atmosphere, fully deoxygenating the bottle. Excellent with fish dishes, cold meats or white meats, pasta dishes, and risotto.