Quinta Mata Fidalga Baga Estágio Longo Tinto

Descrição

Quinta Mata Fidalga Baga Estágio Longo Tinto is a red wine from Bairrada, Portugal, produced by Quinta da Mata Fidalga. It is made from the Baga grape variety. Vintage 2016. Made solely from Baga, this red from Quinta da Mata Fidalga in Bairrada is from the 2016 harvest and underwent long ageing. It has 13% ABV. Baga typically yields wines with firm tannins and good acidity, which over time develop notes of stewed fruit and earth. It pairs well with roast suckling pig, kid goat, or cured sausages, at 16–18 ºC. It shows a garnet colour. On the nose, sour cherry, red fruits and earthy notes. On the palate, lively acidity and firm tannins, with a long finish. It goes well with roast suckling pig, kid goat, or cured sausages. Serve at 12–14 °C. At 13% ABV, it comes in a 0.75 L bottle. To get the most from this red, open the bottle a few minutes before serving and pour it into a wide-bowled glass, which lets the aromas breathe. For younger, more concentrated wines, a brief decanting helps soften the tannins. Store the bottle on its side, in a cool, dark place free from temperature fluctuations. Once opened, reseal the bottle and keep it in the refrigerator to preserve the aromas.