Quinta Seara D'Ordens Tinto

Descrição

Quinta Seara d’Ordens: the nobility of the Touriga Nacional grape, chosen from the estate’s oldest vines, combined with the Douro soil and microclimate, imparts this wine a unique personality and character. Vinification: grapes from the oldest vineyards, 100 % destemmed, fermented in temperature‑controlled stainless‑steel vats. Maturation: four months in used French oak barrels and six months in bottle. Aging profile: an intense, mature wine typical of the Douro terroir, with excellent potential for long bottle ageing. Pairing: buttery goat and sheep cheeses, traditional sausages, red meats, game, and robust traditional dishes. This quality wine is not filtered or cold‑stabilised, so sediment may form; serve with care. Physical‑chemical analysis: total acidity (tartaric) 5.4 g dm⁻³, fixed acidity 4.8 g dm⁻³, volatile acidity 0.5 g dm⁻³, pH 3.64, total dry extract 31.8 g dm⁻³. Cellar conditions: humidity 60–70 % and temperature 14 °C. Allergen information: contains sulfites.