Romeira Três Carvalhos Tinto

Descrição

The bottles of old wines may show dust and damaged labels, which is normal for their age. The National Cellar stores all wines at the correct temperature and humidity, but always retains the visual character inherent to their age. We select brands/regions that typically reveal distinct qualities in aged wine tastings. However, wine is a living organism that, even when sealed, evolves over time. Therefore, the National Cellar cannot be held responsible for the product’s quality, as it is an old wine. Our recommendation is to open the bottle and let the wine breathe first, which will help release its natural aromas after many years of closure. If you choose to decant before serving, do so patiently to allow any sediment to settle, as old wines tend to produce it. (Illustrative image)