This Terrantez from Pico is a fascinating testament to the grape’s ability to thrive in truly remarkable volcanic soils – a real “terroir de concão.” Expect a vibrant acidity alongside bright citrus notes, deeply rooted in the island’s unique volcanic landscape. It’s a remarkably elegant wine with a persistent finish, evocative of the sea and the island’s granite rocks. Seriously, it would pair beautifully with a perfectly grilled fish.
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