Terrenus Amphorae Tinto

Descrição

Manual harvest and fermentation in ancient amphorae, followed by six months in terracotta vessels. The wine has an earthy aroma, fresh with herbal nuances. It tastes mineral, with good acidity and mineral freshness. A tribute to the terroir of Serra de S. Mamede and its old vines. Since the start of his career as an oenologist, Rui Reguinga has been involved in the Portalegre region. His passion—for wine and for the region alike—has always driven him. Terrenus is a wine made from old vines with very low-yielding clones located in Serra de S. Mamede, using 18 indigenous grape varieties. It expresses a unique terroir distinct from Alentejo, capable of producing wines that are elegant, fresh, and well‑balanced. (Illustrative image)