This Vale das Éguas, from Herdade do Cebolal, is a wine with real promise. The Antão Vaz and Verdelho grapes – quintessential Setúbal Peninsula varieties – deliver a wonderfully lively acidity, very much in keeping with the region’s character. Expect bright notes of white fruit alongside a subtle saline hint, a clear reflection of its maritime terroir. Absolutely delicious with grilled fish or fresh shellfish – a pairing that’s as dependable as it is delightful.
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