Xisto Tinto

Descrição

Xisto in the Douro, where numerous varieties are planted on terraces, slopes and flatter areas, the slate is the common denominator. This was the starting point for Xisto Ilimitado, a quest to express the distinct character of each zone regardless of the variety planted there. From the Cotas and Ervedosa zone of the Douro we use vineyards aged between 25 and 65 years, planted on wide terraces and terraces above 400 m. Over the years Luís Seabra worked in the Douro region, he developed knowledge of a set of old vineyards that possess a very distinctive character, shaped by their location and the grape varieties they contain. The grapes come from two vineyards in Cima Corgo, one in Covas do Douro and the other in Ervedosa do Douro, both over 80 years old; the first planted at 400 m altitude, facing west, and the second at 570 m facing north. The two vineyards were harvested separately, and the grapes were vinified in open oak barrels made from recovered old Port wine barrels, both at 60 % of the wine. Total maceration lasted 29 days; after pressing the wine aged in 350‑liter and 228‑liter barrels for the Ervedosa wine. Malolactic fermentation occurred in barrels, in contact with lees (until August) and the total ageing was 18 months. It pairs well with elaborate dishes featuring reductions and jus from the meat itself, dishes with truffles and mushrooms, lamb and goat meat, or meats aged on the grill. Allergen information: Contains sulfites. SKU: 105976