This rosé from Quinta do Cadão, nestled in the heart of the Douro, is a delightfully rustic affair. Crafted primarily with Aragonez and Touriga Nacional, it bursts with fresh fruit aromas and a subtle spice warmth. Expect a lively acidity and a graceful body – seriously refreshing, especially with grilled fish or a vibrant berry salad. Quite rightly, it’s been awarded gold at the Wine Awards – a true tribute to Douro tradition.
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