This Qta da Pellada, hailing from the Dão, is a delightfully bold experiment – a blend that dares to be a little unexpected. The Baga and Alfrocheiro inject a vibrant burst of fresh red berries, while the Trincadeira provides an elegant backbone and a subtle hint of cut grass. Classic Touriga Nacional adds a warming spice note and a long, lingering finish. Seriously, this would pair beautifully with black pork dishes – or, let’s be honest, a succulent lamb chop.
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