This Dão from Quinta de Sães feels like it’s stepped straight out of a Bairrada fairytale, with a touch of Douro’s enigmatic charm. Predominantly made with Alfrocheiro, it delivers a lovely fruity and slightly wild complexity. The Encruzado adds a delicate floral lift and a sophisticated elegance. Vibrant Jaen acidity ensures a refreshing quality, making it ideal for a decadent duck confit or perhaps a selection of sheep’s cheeses. A wonderfully unexpected blend, featuring a touch of Touriga Nacional, that's sure to delight.
Branco
Aragonez, Baga, Malvasia Fina, Touriga Nacional, Sercial, Cerceal, Alfrocheiro, Bical, Encruzado, Jaen
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