This Alentejo wine, built on the backbone of Aragonez and the grace of Touriga Nacional, is clearly designed for those with a discerning palate. It’s a reliable partner for a classic baked cod or roasted kid, but don’t be surprised if it shines alongside a hearty steak with a chili sauce – a truly memorable pairing. The addition of Jaén and Alfrocheiro lends earthy nuances that elevate the wine's richness, promising a quite remarkable gastronomic experience.
Tinto
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