This Tinta Negra from the Vale de São Vicente is no delicate affair. The deep violet hue hints at the concentrated intensity revealed on the nose – dark red fruit intertwined with mossy notes that speak directly to the island’s terroir. The attack is remarkably fresh and focused, with a persistent acidity and tannins that ensure a long, satisfying finish. Absolutely brilliant with grilled beef – a pairing that truly sings.
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