Vinhos Barbeito

Barbeito is one of the most respected and innovative producers of Madeira Wine, founded in 1946 by Mário Barbeito de Vasconcelos. The company is recognized for the elegant and irreverent style of its wines. Philosophy and Innovation The company pioneered the move away from selling bulk wine in 1991, focusing instead on the production of high-quality wine. Under the leadership of winemaker Ricardo Diogo, the founder's grandson, Barbeito embarked on producing innovative wines with a distinct style. Even with the introduction of new ideas, the company remains faithful to traditional winemaking and aging techniques. Key Wines Barbeito's range of wines includes various styles, depending on the grape variety and aging time: 10 Years Old: Includes Sercial (dry), Verdelho (medium-dry), Boal (medium-sweet), and Malvasia (sweet). Frasqueiras (Vintage): These are single-harvest, single-grape wines, aged in casks for a minimum of 20 years, and are considered some of the house's greatest treasures. Tinta Negra: Barbeito was one of the first to champion the Tinta Negra grape, which was once considered a lower-quality variety. Wine Tourism Barbeito is an excellent destination for wine tourism on the island of Madeira, offering visitors the opportunity to learn about the production process, from the reception of the grapes to the aging in oak barrels. The tours provide an enriching experience for wine lovers, showcasing the combination of tradition and innovation at the winery in Câmara de Lobos.