The Alentejo's most prestigious white grape, Antão Vaz is heat-tolerant and produces rich, full-bodied whites with ripe tropical-fruit and stone-fruit aromatics, a pronounced waxy texture and balanced acidity. Often blended with the sharper Arinto and Roupeiro to add freshness, it shines as a varietal at top estates like Esporão and Cortes de Cima. Handles oak well and can age 5–10 years, developing nutty, mineral complexity. A cornerstone of modern Alentejo white winemaking.
Wine Radar compares prices for wines made from Antão Vaz across Portuguese online retailers — 1297 in the catalogue.
Antão Vaz wines on Wine Radar come mainly from Alentejo, Península de Setúbal, Algarve, Douro, Tejo.
The Alentejo's most prestigious white grape, Antão Vaz is heat-tolerant and produces rich, full-bodied whites with ripe tropical-fruit and stone-fruit aromatics, a pronounced waxy texture and balanced acidity. Often blended with the sharper Arinto and Roupeiro to add freshness, it shines as a varietal at top estates…
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