A regional Veneto red grape, Rondinella is one of the traditional blending partners in Valpolicella, Amarone and Recioto. It contributes deep colour, body and balanced acidity to blends, supporting the more aromatic Corvina at the heart of the lot. The variety dries well — a key requirement for the appassimento technique used in Amarone — and grows reliably even in poor years. Rarely bottled solo; its role is structural rather than expressive.
Wine Radar compares prices for wines made from Rondinella across Portuguese online retailers — 35 in the catalogue.
Rondinella wines on Wine Radar come mainly from Veneto.
A regional Veneto red grape, Rondinella is one of the traditional blending partners in Valpolicella, Amarone and Recioto. It contributes deep colour, body and balanced acidity to blends, supporting the more aromatic Corvina at the heart of the lot. The variety dries well — a key requirement for the appassimento…
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.
