Italy's most planted red grape and the heart of Tuscany — Sangiovese is the only grape in Brunello di Montalcino, dominant in Chianti Classico (where it must be at least 80%) and Vino Nobile di Montepulciano. The wines show signature high acidity, firm tannin, sour-cherry and tomato-leaf aromatics, and excellent ageing potential. Sangiovese is a clonal-diverse grape; the Brunello clone (Sangiovese Grosso) produces some of Italy's most age-worthy reds.
Wine Radar compares prices for wines made from Sangiovese across Portuguese online retailers — 98 in the catalogue.
Sangiovese wines on Wine Radar come mainly from Tuscany, Alentejo, Península de Setúbal, Beira Interior, Tejo.
Italy's most planted red grape and the heart of Tuscany — Sangiovese is the only grape in Brunello di Montalcino, dominant in Chianti Classico (where it must be at least 80%) and Vino Nobile di Montepulciano. The wines show signature high acidity, firm tannin, sour-cherry and tomato-leaf aromatics, and excellent…
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