Adega Malápio

An amphora wine adventure in Bairrada Romeu Martins, artisanal winemaker from Bairrada Welcome to Adega Malápio, where we revive the medieval tradition of winemaking in clay amphorae with fermentation to produce natural, minimally invasive, and authentic wines from the Bairrada region. Here, we provide luxury wine tourism services with unique features, a centuries-old cellar, and a medieval vineyard. Visits to the cellar and vineyard, an experience that will take you back in time. You can schedule visits to the vineyard/winery, eat our famous Bairrada Roasted Leitão (Letão Assado) next to our century-old amphorae, admire the unique views of the Cértima River basin with its rice fields and rich flora and fauna, glimpse Caramulo and Cruz Alta on the top of the Bussaco slopes, and learn how our wines are produced and our medieval vineyard, which is crossed by a watercourse, offering friends, family, and clients a unique experience.

Wine Tasting Experience at Adega Malápio in Bairrada Explore the rich heritage of Bairrada with a visit to Adega Malápio, where traditional clay amphora winemaking brings you authentic wines. Taste unique natural wines crafted with minimal intervention, showcasing the region's ancient grape varieties like Bical, Baga, and Touriga Nacional. Enjoy a guided tour of the vineyard and cellar, learning about the medieval

techniques that define our wine. Pair your tastings with local delicacies for a complete experience. - Guided tours include tastings and optional lunch or dinner - Experience unique wines produced in century-old clay amphorae - Learn about the history and traditions of winemaking in Bairrada

Note: We have more wine tourism experiences throughout the year at Cellar Malápio, the Bairrada vineyard and region.