“This ‘Abafado Molecular’ from Luis Pato is a wonderfully audacious experiment with Baga from the Bairrada. The Baga seems determined to defy convention, erupting with a startlingly unstable burst of red fruit – as if the grapes themselves are trying to break free. Remarkably complex and earning a gold medal at the Reconhecimento de Vinhos de Portugal, this wine clearly benefits from a particularly vibrant terroir. A truly intriguing pairing would be with snails – a deliciously unexpected contrast.”
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