This Rótulo Cortiça from Adega de Borba demonstrates that experience isn’t measured in years, but in grape varieties. A blend of Trincheira, Alicante Bouschet and Aragonez, partnered with Castelão, delivers a wine truly rooted in the Alentejo, boasting a remarkable finish that begs for a moment’s reflection. That extended, 24°C maceration ensured every fruit shone, while the addition of exotic French oak lends a luxurious complexity – perfect alongside a hearty beef roast, and one that, frankly, you’ll be eager to repeat.
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.
