This Moscatel from Adega de Favaios, dating back to 1989, is a compelling reminder that sometimes, a wine’s greatest virtue is simply patience. Produced only in exceptional vintages, it’s a testament to meticulous winemaking – from the careful selection of the finest Favaios grapes to the subtle addition of aguardente. Decades spent aging in ancient oak barrels have developed a remarkably complex and refined bouquet, truly deserving of its long wait. Wonderful with aged cheeses or a perfectly roasted duck, naturally.
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