This Alentejo red from Adega do Passo is a delightful little surprise. The Trincadeira provides the backbone, nicely complemented by the Aragonez’s dark fruit notes, and the Alicante Bouschet adds an intriguing earthy complexity – a truly distinctive touch. Seriously, it pairs brilliantly with grilled fish or a hearty beef stew with garlic, a combination that’s unexpectedly delicious.
-
Similar wines you might like
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.
