This Adega Viuva Gomes from 1967… well, it’s more than a wine, it’s a genuine artefact. Seriously, a liquid museum that’ll transport you straight back to a time when life moved a little slower and the wines were considerably more mysterious. A must-try for true connoisseurs, and perhaps for those who enjoy a good yarn. Pairs beautifully with aged cheeses and *pastéis de bacalhau* – a combination that’s practically a trip down memory lane.
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