This sparkling wine from Adegamãe, crafted with Arinto and Chardonnay, clearly benefited from a rather fussy upbringing – fifteen days of gentle, cool alcoholic fermentation, followed by a generous dose of lees stirring. After eighteen months ageing on its own lees, it needed just a final flourish. Perfect with a vibrant sushi, or for adding a little zing to a salad, this Lisbon region sparkling wine delivers a light and refreshing experience.
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