This Aguia Moura 17 is a bold invitation to adventure, built on a foundation of Touriga Nacional and spiked with the untamed energy of Tinta Barroca – perhaps with a subtle hint of Touriga Francesa. The lengthy maceration, meticulously employed by the producer, unveils aromas of ripe black fruit alongside a spicy nuance. Maturation in new 300-litre French oak barrels delivers a velvety texture and vibrant freshness, culminating in vanilla notes that would pair beautifully with a perfectly grilled beef dish.
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